Pumpkin Cheesecake Bars

Pumpkin Layer:
6 T. butter, melted
1 c. light brown sugar
1 t. vanilla
2 eggs
1 c. pure pumpkin, not pie filling
1 c. SR flour
1 1/2 t. cinnamon
1/4 t. nutmeg
1/4 t. allspice
1/4 t. ginger
Cheesecake Layer:
8 oz. cream cheese, softened
2 eggs
2/3 c. powdered milk
1 t. vanilla
1/4 c. SR flour

Preheat oven to 350 degrees. Spray a 9x13 dish. Beat the first 4 pumpkin layer ingredients together until creamy. Stir in the pumpkin, and beat a few seconds. Combine the flour and spices. Slowly beat into pumpkin mixture. Pour into dish. Beat together all the cheesecake layer ingredients until smooth. Pour over the pumpkin layer and use a knife to create swirls, combining the two layers together. Bake 45-50 minutes until set. Do not overbake. Cool completely before slicing into servings.