Thursday, July 21, 2016

Banana Cream Cookies

1 c. butter, softened
1/4 c. sugar
3/4 c. brown sugar
2 eggs
3.4 oz pkg instant banana pudding, dry
1 t. vanilla
2 1/4 c. SR flour
1/2 c. pecans, chopped, optional
3/4 c. white chocolate chips
Preheat oven to 350. Blend together butter, sugars, and eggs. Add in pudding and vanilla. Mix in flour. Blend until smooth. Add in pecans and white chocolate chips. Place dough in balls on a parchment-lined baking sheet. Bake 8 to 10 minutes or until the bottoms are golden brown. Serve and enjoy!


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