Thursday, December 14, 2017

Joan's Fruit Tea

2 c. sugar*
1/2 c. instant unsweet tea
1 1/2 c. orange or pineapple orange juice (not concentrate)
1 c. lemon concentrate
water

Blend first 4 ingredients together. Pour in a 1 gallon container and add enough water to make 1 gallon. Chill before serving.

*2 c. Splenda may be used instead of sugar if desired.

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