1 c. butter
1 c. brown sugar
chocolate chips, regular or mini size
Toppings:
toffee bits or chopped pecans
toffee bits or chopped pecans
mini m&m's
crushed oreos
1 c. white chocolate chips, for drizzle, optional
flaked sea salt
Preheat oven to 400 degrees. Line jelly roll pan with foil or parchment paper. Spray foil and line with crackers. **Melt butter and sugar on stove, bringing to a boil, & cooking about 3 minutes. Be sure to stir constantly, until thick. Pour over crackers, spread out evenly, and bake for 5 minutes, until browned, but not burnt. Pour chocolate chips over top, and bake 30 more seconds. (Some recipes say to just let them sit out of the oven for about 5 minutes, the heat from them just coming out of oven will melt the chocolate.) Spread chocolate evenly. Add toffee bits or other toppings, like mini m&m's at Christmas, if desired. Melt white chocolate chips in the microwave for 15-20 seconds until smooth. Drizzle over toffee using a spoon or place in a ziploc bag and snip off the end. Chill 2 hours. Break into small pieces. These are so addicting!
These are one of my dad's favorite treats.
Preheat oven to 400 degrees. Line jelly roll pan with foil or parchment paper. Spray foil and line with crackers. **Melt butter and sugar on stove, bringing to a boil, & cooking about 3 minutes. Be sure to stir constantly, until thick. Pour over crackers, spread out evenly, and bake for 5 minutes, until browned, but not burnt. Pour chocolate chips over top, and bake 30 more seconds. (Some recipes say to just let them sit out of the oven for about 5 minutes, the heat from them just coming out of oven will melt the chocolate.) Spread chocolate evenly. Add toffee bits or other toppings, like mini m&m's at Christmas, if desired. Melt white chocolate chips in the microwave for 15-20 seconds until smooth. Drizzle over toffee using a spoon or place in a ziploc bag and snip off the end. Chill 2 hours. Break into small pieces. These are so addicting!
These are one of my dad's favorite treats.
*Can also be made by putting graham crackers (12 whole sheets), or ritz crackers (50) on a cookie sheet, lined with parchment paper. Basically the same instructions as above. Mark liked the saltines better than graham crackers.
**can also use caramel syrup to spread on crackers, instead of cooking butter and sugar. The caramel syrup works out well and doesn't scorch since it's not cooked.
1st picture: saltines in tray; 2nd picture: caramel sauce poured over crackers; 3rd picture: chocolate chips on top of caramel sauce; 4th picture: melted chocolate; 5th picture: white chocolate drizzled over top of melted chocolate; 6th picture: broken pieces ready to eat! YUM!
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