18 oz. pkg any flavor Oreos, crushed
8 oz. cream cheese, softened
1 lb. white or brown almond bark, melted
Combine cookies and cream cheese. Beat with mixer on low speed until well blended. Form 1" balls by hand. Dip in chocolate. Place on cookie sheets covered with wax paper. Refrigerate 1 hour until firm. Makes approx. 50.
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