1 1/4 c. white sugar
2 t. ground cinnamon
3 eggs, beaten
1 c. oil
2 t. vanilla extract
2 c. shredded carrots (or baby food carrots, if you don't want to shred..saves your knuckles!! You could add a few shredded carrots for texture)
1/2 c. raisins
1/2 c. chopped pecans (I use Fisher's cookie pieces..already chopped so fine)
1/2 c. flaked coconut
1/2 apple - peeled, cored, and chopped, I usually leave the peeling on
Preheat oven to 350° F. Spray muffin tins, or line with paper muffin liners. Mix together flour, sugar, & cinnamon. Add beaten eggs, oil, & vanilla. Stir in the carrots, raisins, nuts, coconut, and apples. Scoop batter into prepared muffin tins by 1/4-1/2 cupfuls. Do not fill to top. Bake in preheated oven for 20-25 minutes until a toothpick inserted into center of a muffin comes out clean. I checked at 20 minutes, then baked another 5 minutes. These are DELICIOUS!! Makes 2-2 1/2 dz. muffins depending on what size tins you use.
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