Egg Casserole

9 eggs
1/2 c. heavy cream , or milk (cream makes eggs fluffier)
1/3 c. diced onion
1 T. butter
1 c. finely shredded cheddar cheese, may use sharp if preferred
1 1/3 c. diced ham, optional
1/2 c. diced green & red peppers
salt & pepper to taste

Preheat oven to 400 degrees. Cook onion in butter until softened. Cool. Whisk together eggs & cream/milk. Stir in remaining ingredients. Pour into a sprayed 9x9 dish. Bake 45-55 minutes or until knife inserted in the center comes out clean. I served this with crockpot mushrooms, (in case some people don't like mushrooms in their eggs), sausage balls, pecan orange bread, and fresh fruit.

*may be doubled for 9x13 dish.
**other ingredients may be substituted (cooked bacon, cooked sausage, mushrooms, different cheeses, spinach, etc...) Make it your own!

First photo: before baking, Second photo: after baking.