2 c. shredded cheddar cheese
1/2 c. diced onion
2 c. chopped/diced ham
2 cans cream of mushroom soup
1 c. milk
1/2 t. garlic
1/4 t. salt
1/4 t. pepper
Place liner in crockpot. Add potatoes. Combine cheese, ham, and onion. Pour over potatoes. Stir. Combine soup and milk. Add seasonings. Pour over potato mixture. Cover and cook on low for 6 hours. I served it with crockpot "sauteed" mushrooms. 1st picture before cooking, 2nd picture, after cooking.
This recipe freezes well.
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