Friday, October 11, 2019

Brunswick Stew

1 chicken
1/2 lb. ham loin
2 qts. tomatoes
1 large onion
salt
hot pepper, optional
1 lb. beef
1 squirrel*
1 qt. corn
1 qt. butter beans
pepper

Cut meat into small pieces. Cover with cold water. Simmer until tender. Add more water if necessary. Remove bones. Add seasonings and vegetables. Cook until very thick.
OR Place all items in a lined crockpot and cook on low for 8 hours until meat and vegetables are tender. May add cornstarch if needed to thicken sauce before serving.
*can also use rabbit, if available

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