Saturday, February 22, 2020

Homemade Whipped Cream #2

1 c. heavy cream
1 t. vanilla
2 T. confectioners sugar

Place metal mixing bowl and whisk in freezer for 10 minutes.  Place heavy cream in bowl and whip until soft peaks form. Beat in vanilla and confectioners sugar until soft peaks form. Do not overbeat or cream will become lumpy and like butter.

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