10 T. butter, softened
2/3 c. brown sugar, packed
1 egg
2 t. vanilla
2 1/3 c. SR flour
12-16 oz bag milk chocolate chips
In a large bowl, beat sugar, brown sugar, and butter until fluffy. Add egg and vanills. Beat until smooth. Add flour. Beat until well mixed. Stir in chocolate chips until combined. (Dough will be crumbly but should come together as a ball. They did not!! I had to add water to make them stick together.) Make balls of dough using a 1/4 c. measuring cup and place on a greased baking sheet. Place in refrigerator for 30 minutes. Preheat oven to 350. Remove cookies balls from refrigerator and place in oven for 15 minutes, until edges begin to brown and the middle is set.
*Do not omit the step to refrigerate the dough balls.
**Other flavors of chips can be used.
1st picture : before baking; 2nd picture: after baking
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