8 T. butter, softened to room temperature
1/2 c. sugar
1/2 c. brown sugar
1 t. vanilla
1 egg
1 1/2 c. SR flour
3/4 c. milk chocolate chips
Combine butter and sugars in large bowl. Beat on low until smooth and creamy. Add egg and vanilla. Mix until combined. Add flour 1/2 c. at a time, beating on low until combined. A few lumps is fine. Stir in chocolate chips. Chill dough for 1 hour (2-3 hours is even better). Preheat oven to 350. Scoop 2 T. batter from bowl and roll into 2" balls. Place on cookie sheet lined with parchment paper at least 2" apart. Don't press down. Bake 10-12 minutes. The cookies will have a soft center inside and will look puffy outside at first. Once they cool, they will set well and the texture inside remains soft, chewy, and buttery. Cool for 5-10 minutes before removing from pan. Enjoy!
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