Honey Butter Sweet Corn

24 oz. frozen sweet corn

1/2 stick butter

2 1/2 T. honey

4 oz. cream cheese

1/2 t. pepper

1 t. salt

In a large skillet, melt together the honey and butter. Add in frozen corn and stir over medium heat for 6-8 minutes. Add cream cheese and cook an additional 4-5 minutes, til cream cheese is melted. Season with salt and pepper if desired. The corn will become thicker the longer it sits. If you don't want it as thick, cut back on the cream cheese. Enjoy!