Carolyn's Orange Blossom Biscuits

1 can Grands Jumbo biscuits

2 T. melted butter

1/2 c. sugar, or less, your choice

zest of one small orange

1/4 c. chopped pecans

2 oz. cream cheese, softened

1 c. powdered sugar, or less, your choice

1 t. vanilla

2 T. orange juice

Preheat oven to 350. Place one whole biscuit in 8" pan that has been sprayed. Cut remaining biscuits in half and place around center biscuit. (See picture below.) Brush with melted butter. Blend zest and sugar. Add pecans. Sprinkle on top of biscuits. Bake 18-20 minutes until biscuits are no longer doughy. Blend powdered sugar with cream cheese. Add vanilla and orange juice. Pour on biscuits right out of oven while they are still warm. These biscuits taste a lot like my orange pecan bread with a whole lot less work. *I use less sugar and less powdered sugar in these because they are way to sweet for me otherwise.

1st picture: center biscuit surrounded by half biscuits & brushed with butter; 2nd picture: sugar, zest and pecan mixture sprinkled on top of biscuits; 3rd picture: cream cheese glaze; 4th picture: baked biscuits fresh from oven; 5th picture: glaze poured on biscuits; 6th picture: ready to eat! YUM!!