Chocolate Graham Crackers

1 1/4 c. all purpose flour, or graham flour if you have it

1/2 t. salt

1/2 c. Dutch baking cocoa, plain is fine to use too

1 1/4 c. powdered sugar

1 t. baking powder

1/2 c. butter, softened

2 T. honey

2 T. milk

Preheat oven to 325. Combine flour, salt, cocoa, powdered sugar, and baking powder in stand mixer bowl with paddle attachment on low. Add butter and stir until pea-sized clumps form. In a separate bowl, combine honey and milk until honey is dissolved. Stir into dry ingredients until dough forms. Split dough into two pieces. On parchment paper or silicone lined baking sheet, roll the dough out into a large rectangle. Prick with fork to prevent bubbling. Bake 12-15 minutes, or until you smell chocolate. Immediately cut into squares or desired shape. Make sure to do this while they are warm as they crisp up quickly once they cool. These cookies will stay fresh for 2 weeks when wrapped tightly, or up to a month in the freezer. *recipe from: onesweetappetite.com

**can also make without cocoa and use 1/8 t. cinnamon or, 1/8 t. cardamom or, 1 t. instant coffee & 1 t. vanilla, for variety of flavors.

Enjoy!