Steak and Shrimp Teriyaki Noodles or Rice

2 lbs. baby shrimp, cooked, peeled, deveined, no tails (I used frozen)

2 lbs. bite size steak, (I used frozen fajita strips with chopped peppers and onions)

2 lbs. spaghetti, your choice, cooked and drained, optional

2 lbs. rice, your choice, cooked (I used Uncle Ben's ready rice: basmati/jasmine), optional

4 T. olive oil (I used butter)

4 t. sesame oil, optional 

1/2-2/3 c. teriyaki sauce (I used Kikkoman with chopped ginger)

splash of rice vinegar

4 t. minced garlic, cooked (I use the spiceworld minced garlic in a jar..found in produce)

green onion, chopped for garnish, optional

In a large skillet, warm the steak in olive oil or butter and add desired seasoning. (I didn't add any seasoning). Add in onion and shrimp and cook until heated through. Add teriyaki sauce. Add in cooked spaghetti or rice. Toss to coat. Plate and garnish with green onion.

*I served with rice separately, if it hadn't been so thick I would have added it to the shrimp and steak. I also served with a Caesar salad. Very tasty. My adult son asked for the recipe..WIN WIN!

1st picture: steak and shrimp cooking on stove; 2nd picture: basmati/jasmine rice for teriyaki steak and shrimp; 3rd picture: both together, ready to eat!