2 sticks butter, softened
1 1/4 c. sugar
2 eggs
1 1/2 t. almond extract
1 1/2 c. white chocolate chips
1 c. slivered almonds
Beat butter and sugar together with mixer on medium speed until light and fluffy. Add eggs and almond extract. Mix well. Gradually beat in flour on low speed until well mixed. Stir in chocolate and almonds. Drop by heaping tablespoons 1" apart onto baking sheets. Bake at 375 degrees for 12-13 minutes, or until edges are lightly browned. Cool completely. Makes 6 dozen.
No comments:
Post a Comment