Chocolate Toffee Crumble Bars

1/2 c. butter

1 t. vanilla

1 c. SR flour

1 1/4 c. quick oats

1/2 c. light brown sugar, packed, but no clumps

Heaping cup of Chocolate SunButter (found in Nutella aisle with peanut butter)

1 c. chocolate chips

1/2 c. toffee bits

Brown butter in saucepan. Pour in measuring cup. Mix in 2 T. water and vanilla. Place in refrigerator to chill for 15 minutes. Preheat oven to 350. Spray 8x8 baking dish. Combine flour, oats, & brown sugar. Add cooled butter to dry ingredients using spatula. Press 2/3 of dough into dish. Bake for 8 minutes. Once baked, spread chocolate sunbutter on top and sprinkle chips on top. Next add a layer of toffee. Sprinkle remaining crumble on top and bake 20-23 minutes. Allow to cool completely before slicing. Enjoy!