Philly Cheesecake Cheesy Bread

8 oz. thin sliced steak, I use seasoned fajita strips

1/2 t. salt, divided

1/4 t. black pepper, divided

1 T. oil

1 T. Worcestershire sauce

2 T. butter

1 green pepper, sliced

1 onion, sliced

4 oz. fresh mushrooms, sliced

1 loaf French bread, cut in half lengthwise

1/3 c. mayo

8 oz. provolone cheese, sliced

Preheat oven to 375. Season steak with 1/2 of salt, 1/2 of pepper, and all of oil, if needed.  Heat skillet on high heat and cook steak for 2 minutes, without flipping or stirring. Add Worcestershire sauce and stir. Remove from pan and add butter, green peppers, onions, mushrooms, and the remaining salt and pepper.  Cook for 3-4 minutes until slightly browned. Spread mayo over both halves of bread. Cover with half of provolone cheese, then add the steak and vegetables along with the rest of the cheese on top. Cook for 15 minutes on the middle rack until browned. Serve and enjoy!