Chocolate Covered Strawberry Brownies

Brownies: (may use a brownie mix if preferred)

3/4 c. salted butter, cut into pieces

1/2 c. semisweet chocolate chips

1/2 c. cocoa powder

3/4 c. sugar

3/4 c. light brown sugar, packed

2 large eggs & 1 egg yolk

1 t. vanilla

1/2 t. salt

1 c. all purpose flour

3/4 c. semisweet chocolate chips

Strawberry Filling:

1 c. freeze dried strawberries (found in the fruit section)

3/4 c. butter, softened

2 c. powdered sugar

1/8 t. salt

2-4 T. heavy whipping cream, as needed

Chocolate Ganache:

2 2/3 c. chocolate chips (I used milk chocolate)

1 c. heavy cream

1/2 c. butter

Preheat oven to 350. Combine butter and 1/2 c. chocolate chips in bowl. Place in microwave. Heat in 20 second intervals, stirring in between, until butter and chips are are completely melted and smooth. Stir in cocoa powder until completely combined. Add sugars, eggs, egg yolk, vanilla, and salt. Stir. Add flour and stir. Stir in chocolate chips. Spread into sprayed 9x9 pan. Bake 30 minutesor until center comes out clean and fudgy. Cool in pan. 

Place freeze dried strawberries in food processor and pulse until a fine dust. Place butter in bowl and mix until smooth and creamy. Gradually add powdered sugar and stir until combined. Stir in salt. Stir in strawberry dust. Using mixer on low speed, slowly stir in heavy cream, until you reach a creamy state. Spread evenly over cooled brownies. 

Heat cream and butter. Place chocolate chips in bowl. Pour cream mixture over chips and let set for 5 minutes. Stir. It will be thick and creamy. Let set another 20 minutes before pouring over strawberry filling. Spread evenly and place in refrigeratior to set. 

This brownie is very rich but so good!

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