1 c. cold butter, cubed
1 c. sugar
1 c. light brown sugar
2 eggs
1 t. vanilla
3 c. SR flour
2 c. chocolate chips, your choice
1 c. chopped pecans, optional
Preheat oven to 410. Line baking sheets. Cream together cold butter, sugar, and brown sugar until incorporated. Add eggs one at a time. Mix well after each. Stir in vanilla. Gradually add flour. mixing until just combined. Fold in chocolate chips and nuts, if using. Using a cookie scoop, scoop onto prepared baking sheets, leaving space between cookies. Bake 10-12 minutes, until edges are golden, but centers are still soft. Cool 10 minutes. Makes 2 dozen cookies.
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