4 oz. cream cheese, softened
1 c. powdered sugar
1 t. vanilla
1 t. apple pie spice (if making apple pies)
canned pie filling, your choice
melted butter
sugar, optional
Combine cream cheese, powdered sugar, apple pie spice and vanilla. Add 1 T. mixture & 2 T. pie filling to the center of each biscuit. Fold over and crimp the edges with a fork. Place on baking sheet and bake at 375 for 15-25 minutes, until golden brown. Brush with butter and sprinkle with sugar to serve. These can be for breakfast or as a dessert served with ice cream. Makes 8 turnovers.
*These can also be made in an air fryer. Set to 350 and cook for 6 minutes. Brush with butter and sprinkle with sugar to serve.
1st pic: while being made, before crimping; 2nd pic: after crimping, before baking; 3rd pic: after baking, ready to eat!
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