A Lemon Cake to Die For

1 lemon cake mix

1 small box instant lemon pudding mix, dry*

3/4 c. oil

3/4 c. water

4 beaten eggs

Glaze:

2 c. powdered sugar

2 T. melted butter

2 T. water

1/3 c. lemon juice

Preheat oven to 350. Grease a 9x13 pan. Place eggs, cake mix, pudding, oil, and water in bowl and beat until well combined. Pour batter in pan and bake 30-35 minutes. Prepare glaze while cake is baking. Once cake is done, poke holes with fork or handle of wooden spoon. Pour glaze over top and serve. Enjoy!

*lemon pudding mix can be hard to find sometimes, I have used vanilla pudding and added 2 t. lemon extract. I also added yellow food coloring to make it a bright yellow color.