1 c. water
Bring water to a boil over medium heat before adding sugar. Stir until sugar is dissolved and mixture is clear. Avoid rapid boiling. Remove from heat when sugar is dissolved. Cool to room temperature before using. May be stored in a clear airtight bottle in refrigerator for up to 1 month.
Use to coat fruits such as candied cranberries or as a base to make icing for donuts/cookies.
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