1 1/2 c. pecans, chopped
yellow cake mix (15.25 oz)
1 c. water
1/2 c. oil
3 eggs
3/4 c. whole berry cranberry sauce
8 oz. pkg cream cheese, softened
1/2 c. butter, softened
2 c. powdered sugar
Preheat oven to 350. Spray 9x13 dish. Spread pecans in bottom. Combine cake mix, water, oil, and eggs until smooth. Pour over pecans. Combine cream cheese, butter, and vanilla until smooth. Add powdered sugar until well combined. Scoop mixture over cake batter. Scoop cranberry sauce over batter and lightly swirl into batter. Bake 45-50 minutes until toothpick comes out clean. Allow to cool 30 minutes before serving.
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