Crockpot "Sauteed" Mushrooms

(photo above is before cooking)

3 pounds fresh whole mushrooms (I use 6, 8 oz. containers)
1 1/2 c. butter, melted
3 envelopes dry ranch salad dressing mix

Place all mushrooms in a sprayed or lined crockpot. Combine melted butter with dry dressing mix. Pour over top of mushrooms. Cook on low for 4 hours. The butter mixture will look like it won't coat the mushrooms at first. Do not add anything else to the crockpot. Mushrooms will cook down.

These are delicious!! Enjoy!

(photo above is after cooking)