Pizza Rolls

(before baking above)

3 cans buttermilk biscuits (10 ct per can)

pepperoni slices (I used turkey pepperoni)

block of cheese (I used Monterey Jack)

mushrooms, optional

1 beaten egg

Parmesan cheese

Italian seasoning

garlic powder

1 jar pizza sauce

Cut the cheese into squares. Flatten each biscuit out and spread thin layer of sauce on top. Stack pepperoni, cheese, and mushrooms on top. Gather up edges of biscuit and pinch closed. Line up rolls in sprayed 9x13 dish. Brush with beaten egg. Sprinkle with seasonings. Bake at 425 degrees for 18-20 minutes. Serve with more pizza sauce if desired.

*Different ingredients can be used, your choice. Enjoy!

(after baking photo)