Crockpot Chicken Marsala

<---Before cooking                                                              
4, 5oz boneless, skinless chicken breasts (not too thick)
1 pkg dry ranch dressing mix
1/2 t. salt
1/4 t. pepper
1/2 t. dried basil/Italian seasoning
1/2 c. Marsala cooking wine
1/2 c. chicken broth
1/2 stick butter, melted
8 oz. fresh mushrooms, sliced

Put the chicken breasts in a lined crockpot. Try not to overlap them. Combine the dry ranch mix with melted butter. Spread over chicken. Add seasonings. Pour the wine and broth in the crockpot. Place the mushrooms on top. Cook on low for 6 hours. When the 6 hours are up, take the chicken out and stir the sauce a little. Spoon the sauce over the chicken. Serve with rice, pasta, or roasted potatoes.

*The chicken was really tender and delicious!


                                                                                      After cooking--->