1 chopped green pepper
1/2 c. chopped celery, optional
1 egg, lightly beaten
1 1/2 lbs lean ground chuck/beef
1/2 c. quick cooking oats
1/2 c. bbq sauce or ketchup
1-2 T. Italian seasoning (thyme, garlic, sage, salt, pepper, etc..)
Place liner in crockpot. Combine all ingredients in a large bowl. Use your hands to blend everything together well. Place in lined crockpot and form into a loaf shape. Cover and cook on low for 6 hours. Turn the crockpot off and remove meatloaf from pot by firmly grasping the liner and placing on a serving plate. Allow meatloaf to rest for 15-20 minutes to let it firm up before slicing it. Serve with additional ketchup or bbq sauce if desired.
meatloaf still in crockpot---->
Enjoy!
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