2 15 oz. cans cream style corn
1/2 c. grated Parmesan cheese
1/2 c. oil
2 t. sugar/splenda
1/2 t. minced garlic
1/2 t. pepper
1 t. salt, optional (don't really need it with the ham)
1/2 c. chopped onion
2 c. diced squash
2 c. diced zucchini
1 lb. cubed ham
1 green pepper, chopped
1 c. bisquick baking mix
Preheat oven to 350 degrees. Spray a 9x13 dish with cooking spray. In a large bowl, whisk eggs until smooth. Stir in all other ingredients. Pour in dish. Bake for 1 hour 15 minutes, or until bubbly and lightly browned. Serve with a tossed salad or fruit for a complete meal.
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