Saturday, July 26, 2014

Zucchini & Squash Lasagna

12 lasagna noodles (I used Barilla no boil type)
zucchini & squash, thin sliced
1 jar of favorite sauce
8 oz shredded Mozzarella cheese

Heat oven to 375 degrees. Spray dish with cooking spray. Place some sauce in bottom of 9x13 and spread around. Place a single layer of pasta noodles on top. Top with sliced vegetables. Repeat layers. Sprinkle cheese on top. Cover with aluminum foil and bake for 30 minutes, until sauce is bubbly and cheese is melted. Serve with salad and garlic bread.

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