8 oz. linguini or fettucini
1/4 c. olive oil
1/2 stick butter
1 lb. shrimp, peeled and deveined (I used frozen, cooked salad shrimp)
1 pkg. McCormic garlic butter shrimp scampi seasoning mix.
1 T. lemon juice or 2 T. white wine
Cook pasta as directed. Drain well. Heat oil and butter in skillet on medium heat until butter is melted.
Add shrimp and seasoning mix. Cook and stir 3-4 minutes, or just till shrimp turns pink.Stir in lemon juice or wine. Toss with cooked pasta, stirring to coat well. Serve with Parmesan cheese, if desired.
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