3.4 oz. pkg. instant Jell-O pudding, lemon, vanilla, or cheesecake flavored (I use sugar free)
15 oz. can mandarin oranges, drained, reserve juice ( I use no sugar added)
15 oz. can fruit cocktail, drained (I use very cherry)
1 banana, sliced
1 apple, diced
1 c. quartered strawberries, optional
Prepare pudding, using reserved juices instead of milk. Combine all fruits except banana. Gently fold in pudding. Chill for several hours or overnight. Add banana just before serving. Makes 8-10 servings.
*If too runny, add another pudding.
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