Bacon, Egg, and Cheese Pull-Apart Bread

2 eggs
2 T. milk
1 (8 ct) can Grands biscuits
1/2 c. Real bacon pieces, or precooked bacon, cut into small pieces
3/4 c. shredded cheese
1/4 c. finely chopped green onion
salt & pepper to taste

Heat oven to 350. Spray 11x7 or 12x8 dish. Combine eggs and milk until smooth. Separate biscuits and cut each into quarters. Stir into egg mixture to coat evenly. Fold in bacon, cheese,salt, pepper, and onions. Place in dish, arranging biscuits into a single layer. Bake 23-25 minutes or until golden brown. Serve warm.

1st picture is before baking, 2nd picture is after baking.