1 bag white vanilla chips or almond bark
1 container rainbow chip frosting, or vanilla frosting and sprinkles
Grease 8x8 pan. Microwave chips or bark until smooth. Do not overheat. Heat frosting. Add frosting to white chocolate. Add sprinkles (if needed). Pour into pan and refrigerate several hours. Cut into small rows. Keep refrigerated to prevent melting.
Can be made with any kind of frosting and either white or dark chocolate.
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