1/2 medium onion, chopped
1 c. fresh mushroom, chopped
1 lb. rib eye steak, cut in thin strips, (not too long)
oil
1/2 t. salt
1/4 t. garlic powder
1/4 t. pepper
1/3 c. milk
1/3 c. heavy cream
1 package puff pastry, thawed (Pepperidge Farm comes with 2 in the box, I just used 1)
1/2 c. provolone cheese or mozzarella cheese, shredded
Preheat oven to 400 degrees. Saute green pepper and onion in oil in skillet for 5 minutes, until soft. Add mushrooms and cook another 5 minutes. Set aside. Cook rib eye (no oil necessary). Add pepper mixture back into skillet. Season with salt, pepper and garlic. Add cream & milk. Bring to a light boil, stirring frequently until thickened. Remove from heat. Cut thawed dough into 12 equal 3-4" squares. Place in greased muffin tray. Fill with 1/4 c. cheesesteak mixture. Bake 10-12 minutes. Remove from oven and cover with shredded cheese. Bake about 3 minutes more to melt cheese. Serve and enjoy! Yummy!!
1st picture is before cheese is added, 2nd picture is after cheese added, 3rd picture is on a plate ready to eat!
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