14 oz. can eaglebrand milk, original (not chocolate)
1/4 t. cinnamon, optional
3/4 c. chopped candied red cherries*
1/2 c. chopped dates, or raisins can be used instead
1/2 c. chopped candied pineapple*
1 T. sugar
1/2 c. sweetened flake coconut
1/2 c. chopped walnuts, optional
1/2 c. chopped pecans, optional
Place cherries, pineapple, and dates in bowl and sprinkle sugar over top. Lightly toss to unstick the fruit. Set aside. Pour crumbs in bowl, add eaglebrand milk. Add cinnamon. Stir. Add remaining ingredients and place in saran wrap lined mini loaf pans. (I sprayed my hands with cooking spray to mold the dough into the loaf pans.) Place in refrigerator or freezer for an hour and remove from saran wrap. I placed them in ziploc sandwich bags before giving them out. Store covered in refrigerator. You can also roll the dough up into a 3-4" diameter log wrapped in saran wrap and place in freezer. Cut into 1/2" slices to serve.
*I used 16 oz. fruitcake mix (the fruit is already chopped up)
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