2/3 c. sugar
1 1/2 t. vanilla
2 1/2 c. shredded coconut
3 oz. bittersweet chocolate, chopped, or chocolate almond bark
Preheat oven to 350. Line baking sheets with parchment paper. In a large bowl, whisk egg whites with sugar. Add coconut and vanilla. Stir to combine. Scoop 1 T. of batter and form into balls. Place 1" apart. Bake until tops are light brown, about 15-18 minutes. Cool 30 minutes. Place chocolate in microwave and melt til desired consistency. Dip tops of cookies in chocolate and set aside refrigerate 20-30 minutes to set.
*can be made without dipping in chocolate too. Dad doesn't like chocolate so I made him some without it.
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