1 ¼ c. water
⅓ c. shortening or butter
1 ½ c. all-purpose flour
4 eggs
¾ c. finely chopped pepperoni
¾ c. finely shredded Romano or Parmesan cheese
2 T. chopped fresh parsley
⅛ teaspoon garlic powder
⅛ teaspoon pepper
1 jar pizza sauce
Spray 2 large baking sheets and set aside. In a large saucepan combine water and shortening/butter. Bring to a boil. Add flour all at once, stirring vigorously. Cook and stir until mixture forms a ball. Remove from heat. Cool for 10 minutes. Add eggs, 1 at a time, beating well after each addition. Stir in pepperoni, cheese, parsley, garlic powder, and pepper. Drop dough by rounded teaspoons 2 inches apart onto prepared baking sheets. Bake at 450 degrees for 15 to 17 minutes or until golden brown. Serve with pizza sauce for dipping!
⅓ c. shortening or butter
1 ½ c. all-purpose flour
4 eggs
¾ c. finely chopped pepperoni
¾ c. finely shredded Romano or Parmesan cheese
2 T. chopped fresh parsley
⅛ teaspoon garlic powder
⅛ teaspoon pepper
1 jar pizza sauce
Spray 2 large baking sheets and set aside. In a large saucepan combine water and shortening/butter. Bring to a boil. Add flour all at once, stirring vigorously. Cook and stir until mixture forms a ball. Remove from heat. Cool for 10 minutes. Add eggs, 1 at a time, beating well after each addition. Stir in pepperoni, cheese, parsley, garlic powder, and pepper. Drop dough by rounded teaspoons 2 inches apart onto prepared baking sheets. Bake at 450 degrees for 15 to 17 minutes or until golden brown. Serve with pizza sauce for dipping!
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