1 white cake mix, regular or sugar free
2 egg whites
1 whole egg
confectioners sugar
Place pears and syrup (liquid) in large bowl. Add cake mix, egg whites, and eggs. Beat on low speed for 30 seconds. Beat on high foe 4 minutes. Spray a bundt or angel food cake pan. Pour batter in pan. Bake at 350 degrees for 50-55 minutes or until toothpick inserted in center is clean. Cool for 10 minutes. Invert onto plate and cool completely. Dust with confectioners sugar if desired. Serve with whipped topping or fruit.
* may also be made with other fruits
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