Tuesday, November 6, 2018

Butterscotch Apple Cake

1 c. oil
3 eggs
2 c. sugar
2 1/2 c. SR flour
1 t. cinnamon
1 t. nutmeg
3 large apples, chopped (I left the peeling on)
6 oz. butterscotch chips

Heat over to 350 degrees. Spay 9x13 pan. Thoroughly combine eggs, oil, and sugar. Add flour and spices. Beat until thoroughly mixed. Batter will be thick. Use a sturdy spoon to add the apple bits. Scrape the mixture evenly into the pan. Sprinkle with butterscotch chips, pressing into batter. Bake for 1 hour until golden brown and pulling away from sides of pan. Cool thoroughly and cut into squares with a plastic knife. Yum!

1st picture: before baking
 2nd picture: after baking

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