Spiced Cranberry Sauce

3 T. butter
1/2 c. minced onion
16 oz. can wholeberry cranberry sauce
3/4 c. apple butter
1/8 t. ground cloves
1 t. grated orange peel

Heat butter in pan over medium heat. Add onions. Cook and stir for 2 minutes until lightly softened. Add cranberry sauce, apple butter, and cloves. Reduce heat. Simmer 5 minutes, stirring occasionally. Stir in orange peel. Serve warm or at room temperature.