1 bone-in spiral cut ham, fully cooked
3 c. brown sugar, divided
1/2 c. maple syrup
20 oz. can pineapple tidbits, undrained
Evenly spread 1 ½ cups of
the brown sugar into the bottom of a 6 quart crockpot. Place the
ham on top of the brown sugar. Slightly pull apart the slices of ham. Slowly
pour the maple syrup evenly over the top allowing it to drizzle between the
slices. Pour in the can of pineapples making sure to get some on the top and
between the slices. Evenly sprinkle the remaining brown sugar on top. Cover
and cook on low for 6 to 7 hours.
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