Nutella Fudge

2 c. Nutella spread
1/2 c. butter, softened
1 3/4 c. powdered sugar
1/2 t. vanilla
1 c. chocolate chips
1 T. butter, softened

Combine nutella and  1/2 c. softened butter together. Beat until smooth and creamy. Add sugar and vanilla. Beat on medium speed until the mixture is completely combined. It will be very thick. Line an 8x8 pan with wax paper. Press the nutella mixture down firmly in pan, Melt chocolate chips in microwave oven at 30 second intervals, stir, and microwave again for 15 second intervals, stirring in between until the chocolate is almost melted. Add 1 T. softened butter, mix and melt the chocolate an additional 10 seconds. Spread the chocolate evenly over the nutella mixture in pan. Allow the fudge to set in the refrigerator about 10 minutes. Remove from refrigerator. Pull up the wax paper to remove the fudge from the pan. Cut into bars on a cookie sheet and slide back into refrigerator. Allow to set an additional 10 minutes. Store in airtight container.