4-6 boneless, skinless chicken breasts, or tenderloins (3 tenderloins=1 breast)
18 oz. bottle sweet baby Ray's barbecue sauce ( your choice flavor)
1/4 c. vinegar
1 t. red pepper flakes
1/4 c. brown sugar
1 t. garlic powder
Combine all ingredients except for chicken. Place chicken in bottom of lined crockpot. Pour sauce over chicken. Cook on low for 4-6 hours.
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