1 pkg. Pillsbury refrigerated pizza crust
1 stick butter, softened
1/2 c. sugar
2 T. cinnamon
Preheat oven to 350. Unroll pizza crust on flat surface. Spread evenly with butter, leaving 1/2" unbuttered on one long side. Combine sugar and cinnamon. Sprinkle evenly on top of butter. Roll dough up tightly & pinch unbuttered edge to seal. Slice into 9-12 sections. Place in sprayed 9" square pan. Some rolls may need to rolled tighter. Bake for 15-20 minutes until rolls are lightly browned and no longer doughy. I made a glaze to drizzle over these as soon as they came out of the oven. I combined 1/2 c. confectioners sugar and 1 1/2 T. milk until smooth. *Raisins and chopped nuts could also be added if desired before baking.
**May substitute splenda and omit glaze for a more sugar free version (There is some sugar in the crust)
1st picture: unrolled dough with butter and cinnamon sugar; 2nd picture: rolled up and ready to slice; 3rd picture: ready to bake; 4th picture: out of oven, glaze added, and ready to eat. Yum!
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