Cinnamon Biscuits

 2 c. SR flour

1/4 c. butter, cubed

3/4 c. milk

1 t. vanilla

1/4 c. butter, softened

1/2 c. sugar

1 t. cinnamon

chopped pecans, optional

Glaze:

1 c. confectioners sugar

1-2 T. milk

1/4 t. vanilla

Combine flour with cubed butter. Cut in butter. Add milk and vanilla. Stir with fork just until dough leaves sides of bowl. Roll dough out, on lightly floured surface, into a 1/4" thick rectangle. Brush top with softened butter. Combine sugar and cinnamon. Sprinkle evenly over dough. Sprinkle with chopped pecans if using. Roll up, starting on the long side. Cut into 1/2" thick rounds. Place in sprayed 9" round pan with sides touching. Bake at 425 for 18-20 minutes, or until golden brown. Prepare glaze by combining ingredients until smooth, while biscuits are baking. Remove from oven and drizzle with glaze. Serve warm. 

*someone suggested using Rhodes frozen dough instead, but I have not tried it yet.