Crockpot Goulash

 2 lbs. ground chuck, cooked, rinsed, and drained

3 t. minced garlic

1 c. water

2, 15 oz. cans tomato sauce

2. 15 oz. cans Del Monte diced tomatoes with basil, garlic, & oregano

3 bay leaves

1 T. seasoning salt (I used Nature's seasoning)

2 T. Italian seasoning

1 t. sugar (reduces the acidity of the tomatoes)

3 c. uncooked pasta, I used cavatoppi

1-2 c. shredded cheese

Parmesan cheese, garnish

Place cooked meat in skillet with garlic and saute for 5 minutes. Place in bottom of lined crockpot. Add all other ingredients except parmesan cheese. Cook on low for 6 hours or high for 3 hours. remove bay leaves. Serve with Parmesan cheese, tossed salad, & bread. Recipe may be frozen.

*May add other veggies if desired: chopped onion, chopped green pepper, sliced zucchini, sliced carrots, etc..