Cup of Hot Cocoa

 1 heaping t. baking cocoa powder

2 heaping t. sugar

dash of salt

2 t. cold milk

milk

In a microwave safe mug, combine first 4 ingredients. Stir. until smooth. Fill with milk. Microwave on high for 1-1 1/2 minutes or until hot. Stir midway through heating, and again when hot.

*This is the recipe my mom used for making hot cocoa when I was growing up, except she did it on the stove burner. (Microwaves hadn't been introduced yet.)