1 lb. ground beef, cooked and drained
1/2 c. barbecue sauce, your choice
shredded cheddar cheese
2 T. packed brown sugar
1/4 c. chopped onion
unbaked tart shells
Preheat oven to 350. Add sauce, onions and brown sugar to cooked ground beef. Cook over medium heat until hot and bubbly. Evenly divide mixture between shells. Bake for 25 minutes until lightly browned. Sprinkle with cheese and bake an additional 5 minutes.
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