Saturday, December 19, 2020

Barbecue Beef Tarts

1 lb. ground beef, cooked and drained

1/2 c. barbecue sauce, your choice

shredded cheddar cheese

2 T. packed brown sugar

1/4 c. chopped onion

unbaked tart shells

Preheat oven to 350. Add sauce, onions and brown sugar to cooked ground beef. Cook over medium heat until hot and bubbly. Evenly divide mixture between shells. Bake for 25 minutes until lightly browned. Sprinkle with cheese and bake an additional 5 minutes.













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